We are now making flavourings that help save the planet. We have offset all our carbon emissions to make sure we operate at net-zero.

Put simply, we take out more carbon from the atmosphere than we put in. We’ve chosen to offset an extra 10% of our total emissions to make sure we are making a positive impact rather than just cancelling our emissions out.

Sustainably sourced flavours for food and beverage.

What does this mean for our customers? Well, not only do they have confidence they are getting sustainably sourced flavour ingredients, but they are also taking carbon out of the atmosphere with every order. How good is that?

Mike Bagshaw, Owner and Founder of I.T.S. explains “This is something I’m incredibly passionate about. I.T.S. is here to have a positive impact. I want to run a company that our customers and staff can be proud of.”

Mike continues “This is not a hygiene factor for us. I see lots of the big corporate flavouring companies making pledges to achieve climate goals years down the line. That’s not how I.T.S. work. We are all about getting things done now. There isn’t time to waste”.

Helping carbon projects both in the UK and abroad.

We are investing and supporting many carbon-friendly initiatives across the globe. From planting biodiverse forests in Panama, to Burgos Wind Farms in the Philippines.

We are also passionate about working closer to home helping projects in the UK. That’s why we are supporting planting new forests in Yorkshire. This project helps with woodland management in the area to make sure new forests are able to grow and develop.