Category: I.T.S. news

The EU Smoke Flavour Ban: What It Means for Cheese Makers

Posted on by adam cohen

The clock is ticking for cheese manufacturers across Europe. Starting 1 July 2026, the European Union will officially ban the use of traditional smoke flavourings in most food categories, including cheese. This decision aims to phase out eight specific traditional smoke flavourings.

But before you start thinking about ditching your smoked cheddar or gouda, there’s good news. Natural smoke-free flavours are here to help you maintain that rich, smoky profile without breaching the new regulations.

What the EU Smoke Flavours Ban Means for Cheese Manufacturers

Smoked cheeses are more than just a product, they’re a tradition. Whether it’s a tangy smoked gouda or a robust smoked cheddar, these flavours are crucial to your offerings. With the upcoming ban, it’s important to find compliant alternatives that don’t compromise on taste.

Why Natural Smoke-Free Flavours Are the Solution

Natural smoke-free flavours replicate the taste and aroma of traditional smoke without using banned smoke condensates. They are:

  • Compliant with EU regulations
  • Clean-label friendly
  • Easy to integrate into existing cheese recipes

These flavours are especially effective in cheese, delivering woody, nutty, spicy, and caramel notes that make smoked cheese so loved.

Our Range of Natural Smoke-Free Flavours for Cheese

At I.T.S. we offer a range of natural smoke-free flavours designed specifically for cheese applications:

Flavour CodeFlavour NameMain Flavour Characteristics in Cheese
13250Hickory Style Smoke FlavouringSavoury, bitter, phenolic, meaty
13471Smoke Type FlavouringCharred, woody, sweet, caramel
13660Smoke-Style FlavouringWoody, nutty, savoury
13668Smoke Style Flavouring (Applewood)Charred, sweet, mild
14055Smoke-Style FlavouringSpicy, charred, strong, meaty
14175Applewood Smoke Type FlavouringAppley, fruity, sharp, nutty
14603Beechwood Type Smoke FreeMild, earthy, woody, charred

How Cheese Makers Can Stay Ahead

Adopting natural smoke-free flavours now helps you:

  • Maintain signature smoky profiles in cheeses
  • Stay fully compliant with the EU ban from 1 July 2026
  • Appeal to health-conscious and clean-label consumers
  • Avoid costly reformulations or product withdrawals

Want to try natural smoke free flavours for yourself? Request a sample today and experience how our smoke-free flavours can transform your cheese products.

REQUEST A SAMPLE

Crossbreed Fruit Flavours: The Next Big Trend in Food & Drink

Posted on by adam cohen

Have you ever tried a tangelo? No? You’re missing out…

Crossbreed fruits like pineberries and tangelos have been making waves in UK supermarkets. Retailers like Waitrose have championed these hybrids, showing consumers that fruit doesn’t just have to be a boring old apple or banana.

A whole new fruity world is opening up.

Now, these exciting crossbred flavours are moving from the fruit aisle into product development, and brands that move fast can capture the buzz.

We’ve created a brand-new range of 100% natural crossbreed flavours designed to help you bring this trend straight into your drinks, snacks, bakery, or dairy launches

Discover Our Natural Crossbreed Flavour Range

Each flavour is designed to replicate the excitement of real fruit crossbreeds, bold, juicy, and brave.

  • Melon Berry Flavour – a refreshingly juicy melon base lifted with sweet berry notes; bright, light, and perfect for summer product launches.
  • Tangelo Flavour – a zesty blend of tangerine and pomelo; citrus with a twist that’s perfect for soft drinks or confectionery.
  • Limelon Flavour – sharp lime meets mellow melon; crisp, cooling, and seriously thirst-quenching for beverages and frozen treats.
  • Blood Lime Flavour – rich citrus depth with ruby-red intensity; a sophisticated yet playful flavour for cocktails, desserts, or dairy.
  • Pineberry Flavour – strawberry’s tropical cousin; pale, pretty, and pineapple-kissed, ideal for eye-catching yogurts or bakery.
  • Boysenberry Flavour – a bold dark berry with jammy richness; indulgent and perfect for sauces, fillings, or premium drinks.
  • Peach Berry Flavour – soft, juicy peach rounded with a ripe berry sweetness; smooth, sunny, and versatile across applications.

Why Are Crossbreed Flavours Trending?

Crossbreed fruits and flavours are more than a novelty, they tap into key consumer trends:

  • Curiosity factor: familiar yet different, they encourage trial and discovery.
  • Visual appeal: striking colours and unique looks make them a hit on social media.
  • Premium positioning: retailers like Waitrose use crossbreeds to create a sense of exclusivity and excitement.
  • Flavour exploration: hybrids deliver exciting twists on everyday favourites, ideal for new product development.

100% Natural, Trend-Led, and Ready for NPD

Our crossbreed flavours are:

  • 100% natural: no artificial notes, just clean-label flavour impact.
  • Versatile: developed for use across beverages, snacks, bakery, and dairy.
  • Allergen-free, BRCGS AA certified & carbon neutral flavours.

If you’re looking to be braver with flavour, our crossbreed flavour range is the perfect way to stand out in a crowded market.

Request a Sample Today

Don’t get left behind, taste the future of flavour. Request a sample of our natural crossbreed flavours and discover how they can elevate your next product launch.

Contact us today to request your crossbreed flavour samples.

Don’t Let Almond & Cherry Shortages Burst Your Bakewell Bubble

Posted on by adam cohen

Ah, the Cherry Bakewell, sweet, nutty, and super tasty. But, bad news: almonds are getting tricky to source, and cherries aren’t exactly rolling in either. Both are having huge issues with supply, driving costs sky high.

Have no fear, you’re flavour friends are here to lend a helping hand.

All the Almond Flavour, None of the Allergens

Our natural almond flavour packs all the nutty goodness you love, but here’s the twist: it’s allergen-free. That’s right, your bakewell can taste just as dreamy without sending nut-allergic customers running for the hills. Who says you can’t have your almond and eat it too?

Stable your almond supply, cut your almond costs and go allergen-free. No brainer.

Cherry on Top

And what’s a Bakewell without cherries? Our natural cherry flavour hits all the fruity, jammy notes your consumers crave, without having to wrestle with fickle fruit supply chains. Sweet, tangy, reliable.

We’ve got heaps of different cherry flavour profiles to try, so get in touch and we’ll send some samples for you to give a go.

Tailor-Made Flavours, Made Easy

Need something specific or unique? Our team works with you to craft flavours that hit the mark every single time, keeping your products on trend, on brief, and on shelves. Think of us as your flavour sidekick, always ready to jump in and save the day.

Stay Ahead, Stay Delicious

Shortages, rising costs, unpredictable crops, food manufacturing isn’t for the faint of heart. But we’re here to help you can keep innovating, delight your customers, and stay one step ahead of the competition.

At I.T.S., we believe in A Braver Flavour. Let’s turn these challenges into opportunities.

Reach out today and let’s get started.

The Taste of Summer. Are You Radler Ready?

Posted on by itsflavours

Nothing hits the spot quite like an ice-cold Radler on a warm day. Light, fruity, and super refreshing, Radlers are taking over beer gardens and festivals.

Why should you be paying attention?

The Rise of Fruity Beers

Fruit-flavoured beers are stealing the spotlight. In the UK, their popularity has soared by 250% in just a year (The Times). Across North America, low/no alcohol beer launches have surged by 29%. The message is clear, drinkers want flavour, refreshment, and a lighter way to enjoy their beer.

Lemon, peach, grapefruit, and passionfruit are leading the charge. Lemon has dominated UK beer and cider growth over the past year, while peach remains a favourite in the US and Canada. Consumers are craving vibrant, juicy flavour profiles, and Radlers deliver just that.

What Makes a Great Radler Flavour?

A classic Radler is simple: beer meets fruit juice or soda, creating a super-refreshing, lower-ABV drink. Traditionally sitting around 2-3% ABV, it’s the ultimate summer sipper. But today’s Radlers are evolving. Brewers are pushing boundaries, blending tropical fruits, dark berries, and even unexpected twists to craft unique, thirst-quenching creations.

Versatility is key. A light lager or pale ale makes the perfect base, ready to be infused with fruit for a fresh twist. Brewers love Radlers because they can roll out seasonal or limited-edition varieties with minimal fuss, keeping drinkers coming back for more.

Get Radler Flavour Ready With Zero Hassle

We’ve just dropped a range of natural fruit flavour mixes, made for brewers to nail Radlers without the hassle. Flavours include lemon, passionfruit, peach, grapefruit, dark fruits, and the trending watermelon.

Super simple to use: mix 10% of the concentrate with 40% water, then add it to 50% of your beer base. The result? A crisp, fruity Radler-style beer with an ABV of around 2% (depending on the beer).

Want more flexibility? No problem. Use full-strength beer or brew a lower ABV beer, and just add the concentrate, no need to dilute.

The best part? These mixes are cost-effective, cutting out the need for pricey, seasonal fruit purees. And because they’re added at the end of brewing, you can create multiple flavours with the same base. Perfect for brewers wanting to offer seasonal or limited-edition Radlers, without the extra cost or time.

Why Radlers Are Here to Stay

This isn’t just a seasonal fling, it’s a full-on shift in drinking habits. Gen Z and Millennials are seeking out lower-alcohol options without sacrificing flavour. They want beers that fit into social occasions without the heavier hit of full-strength brews. Radlers hit the sweet spot.

Our Beverage Innovations Specialist, Briony Rideout, explains:

“Lower alcohol beers are a great ‘halfway house’ for people looking to cut back without cutting out entirely. The ‘best of both worlds’ mindset is driving Radlers’ success. They offer more flavour than standard low-alcohol beers and appeal to a broader audience, especially younger drinkers.”

So, what’s next? It’s time to experiment with your own Radler creation. Make sure you are tapping into the growing market to grow your brand and range.

Want Some Flavour Samples to Get Moving?

Get in touch to get ahead of the trend and ride the Radler wave.

What’s Next for Food & Drink? Food and Beverage Market Trends.

Posted on by itsflavours

The food and drink world is shifting fast, and we’re here to help you stay ahead of the curve. Let’s dive into what’s shaking up the industry right now.

Brace yourselves… it’s not all that pretty.

Big Picture: The World is a Bit of a Mess

We all know it—things are uncertain. Global conflicts, climate chaos, and economic pressures are hitting people hard. Social media amplifies this uncertainty, making the world feel both closer and further apart at the same time.

We are living in a time of extremes. No more fence-sitting.

Tech Bites Back: AI & Weight Loss Trends

Technology is on the brink of massive change. We’re shifting from a world that uses technology to a world led by technology.

  • AI is everywhere—even in food and drink. A +720% rise in AI-related product launches tells us one thing: brands are using tech to innovate. AI is transforming everything from manufacturing and supply chains to product development.
  • The Ozempic effect is real. The Hollywood weight-loss jab has gone mainstream. The appetite suppressant, made famous by the stars, is gaining momentum. There’s been a 10% increase in weight-management product launches. Consumers want healthier options that don’t compromise on flavour. The challenge? Making these products taste amazing. That’s where natural flavour innovation comes in.

If you’re not on the tech train already, get prepped and jump on board. You can’t afford to be left behind.

Just for You: Let’s Get Personal

This might just be the most important trend. Health claims have never been so niche and personal. People want food that fits their lifestyle, culture, and health needs.

  • 48% of U.S. women say they need better education on women’s health and nutrition.
  • 50% of global consumers want food and drink that reflects their traditions.

This is a massive opportunity. Whether it’s bringing bold regional flavours into mainstream products, crafting nostalgic comfort flavours, or adding functional benefits like hydration and brain health, brands that get personal will win big.

Trust Issues: The Time for Brands is Now

Supermarkets are upping their game. The big retailers are offering premium flavours and formats at competitive prices, pushing brands harder than ever. Gone are the days when own-label products were the boring option. Brands must double down on loyalty to build stronger relationships with customers.

  • 40% of UK consumers want to know more about the people behind their food.
  • 58% say collaborations between brands make products more appealing.

That means transparency, authenticity, and great storytelling matter. Showcasing sustainability, origin stories, and partnerships isn’t just a bonus—it’s essential.

The Pricing Crisis: What’s Getting More Expensive Now?

Cocoa, oranges, butter—yikes, it’s getting crazy out there. What’s next? Make sure you have a Plan B to protect your supply chain and margins.

  • Cocoa prices? Up 300% in 2024. Chocolate makers, we feel your pain.
  • Butter costs keep climbing. Thirty-seven out of 117 butter SKUs in UK supermarkets went up in price late last year.
  • Oranges are in short supply. Juices and citrus-flavoured products are taking a hit.

So, what’s the move? Brands are getting creative—reformulating recipes, exploring alternative ingredients, and using natural flavours to maintain taste while balancing costs. Smart solutions are everything right now.

The Bottom Line: How to Navigate this Mess

The food and drink industry is changing fast. Prices are rising, tech is evolving, and consumer expectations are higher than ever. Brands that stay flexible, invest in bold flavours, and build trust will come out on top.

At I.T.S., we’ve got the natural flavour solutions to keep your products exciting, relevant, and cost-effective. Let’s talk about how we can help.

Flavour Trends 2025: What Product Developers Need to Know

Posted on by itsflavours

Attention all food and beverage innovators – 2025 is shaping up to be a game-changing year in flavour. Consumers are craving bolder experiences, nostalgic throwbacks, and global inspirations, and it’s up to you to bring those trends to life.

We’ve dived into the latest market trends, so you don’t have to. Here’s what’s driving consumer preferences – and how you can stay ahead in an increasingly competitive market.

Eastern Eats: The Global Flavours Taking Over

Asian cuisine has been quietly dominating menus, and now it’s taking over flavour innovation too. Expect to see punchy, tropical, and aromatic flavours hitting everything from beverages to bakery.

Flavour Opportunities:

  • Yuzu (+19%) – A citrus superstar making waves in drinks, desserts, and even condiments.
  • Japanese-Inspired Flavours (+20%) – Think matcha, miso, and wasabi breaking into new categories.
  • Korean Flavours (+32%) – Gochujang, kimchi, and soy-garlic are ready to shake up snacks, marinades, and beverages.
  • Lychee (+10%) – Floral, fruity, and ideal for premium drinks.

Key Takeaway: Eastern flavours aren’t just a trend – they’re a movement. Consumers are craving depth, umami, and complexity in their flavour experiences.

Request a flavour sample

Big, Bold & In-Your-Face Flavours

Forget subtle. Consumers want impactful flavours that stand out from the first bite (or sip). Think smoky, salty, sour, and rich umami profiles designed to create memorable experiences.

Flavour Opportunities:

  • Salty (+40%) – Lean into salt-forward snacks, salted caramel desserts and sweet and salty flavour explosion.
  • Margarita (+17%) – Expand into alcohol-free RTDs, sorbets, desserts and even cupcakes!
  • Hickory Smoked (+10%) – Add depth to sauces, cheese, meats, and plant-based alternatives.
  • Sour (+20%) – Perfect for next-gen confectionery, sour ales, and something a little bit different.

Key Takeaway: Consumers expect bold, statement flavours. How will your next launch deliver?

Request a flavour sample

Swicy: The Sweet + Spicy Revolution

The fusion of sweet and spicy—aka “swicy”—is on fire (literally). Gen Z loves it, and it’s popping up in snacks, condiments, cocktails, and desserts.

Flavour Opportunities:

  • Flamin’ Hot (+10%) – How can you evolve the spicy snack craze?
  • Green Chili (+23%) – Consumers are looking for heat with depth.
  • Sweet BBQ (+16%) – Perfect for marinades, nuts, glazes, and dips

Key Takeaway: This trend isn’t slowing down. If your sweet & spicy line isn’t evolving, it’s falling behind.

Request a flavour sample

Mad About Melon: The Breakout Fruit of 2025

Melon is emerging as the next big flavour, particularly in beverages, frozen treats, and confectionery.

Opportunities for Flavour:

  • Melon (+24%) – A staple in RTDs, hydration drinks, and summer-inspired snacks.
  • Honeydew (+68%) – Underutilized in dairy, cocktails, and functional foods.

Key Takeaway: Consumers associate melon with refreshment and fun – capitalize on that emotional connection.

Request a flavour sample

Everlasting Flavours: Nostalgia with a Twist

Retro flavours are making a modern comeback – but with premium, creative twists. Think childhood favourites reimagined for today’s sophisticated consumer.

Opportunities for Flavour:

  • S’mores (+73%) – The classic indulgent American dessert snack. A natural fit for desserts, dairy, and coffee syrups.
  • Honeycomb (+18%) – Luxurious ice creams, spreads, and bakery items. A trusted indulgent flavour. 
  • Blue Raspberry (+24%) – Retro, bold, and prime for energy drinks and candies.

Key Takeaway: Tap into emotional connections by modernizing comforting, nostalgic flavours.

Request a flavour sample

Brave Flavours: The New Frontier

Consumers – especially younger demographics – are seeking adventurous, boundary-pushing flavours. Expect floral, tropical, and heat-infused options to rise.

Opportunities for Flavour:

  • Habanero Chili (+37%) – A growing player in chocolate, sauces, and RTD cocktails. More spicy flavours exploding into new product development. 
  • Pina Colada (+21%) – Trending in alcoholic and non-alcoholic beverage categories – perfect flavour to cross over into new sectors like dairy and bakery.
  • Elderberry (+28%) – An exciting verry flavour that works perfectly with botanical-infused options for teas, spirits, and wellness brands.

Key Takeaway: Stand out by offering unexpected flavour combinations that challenge the norm.

Request a flavour sample

What’s Next? Stay Ahead of the Curve

Flavour trends in 2025 are lasting longer, hitting harder, and requiring more innovation.

To succeed, product developers should:

  • Embrace bold, high-impact flavours that create instant appeal.
  • Personalize nostalgia by giving classic flavours an updated twist.
  • Leverage global and botanical inspirations for a premium feel.
  • Plan for supply chain challenges – pricing on key ingredients like cocoa and butter is volatile.

Ready to innovate? The future of flavour is waiting – make sure your next launch is on-trend and unforgettable.

Which trends are shaping your product roadmap? Get in touch to request sample or find out more.

Flavour Trending: Cocktail Flavours

Posted on by itsflavours

The cocktail flavours you need to be tasting.

We’ve been hard at work analysing the cocktail flavour market – it’s a tough job but someone’s got to do it. 

Cocktails are fast becoming the go-to flavour trend for brands looking to add excitement and sophistication to their flavours ranges. Cocktails work especially well in non-alcoholic drinks and desserts.

We’ve highlighted some of the trendiest cocktail flavours we’ve spotted on the market. 

Dive in below and get tasting:

MANGO MOJITO

A tropical burst of flavour to the refreshing mojito classic.

This natural flavour really ticks a lot of boxes when it comes to those refreshing cocktail holiday vibes.

Request a sample.

NEGRONI

Complex, sophisticated and tasty. There is a reason this is one of the hottest cocktail flavours this year. 

One for the serious cocktail drinkers.

Request a sample.

ROASTED PINEAPPLE DAIQUIRI

Cool, refreshing, and sweet. All are nicely balanced out with complex roasted flavour notes.

The ultimate summer flavour.

Request a sample.

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MARGARITA

One of the world’s favourite cocktails.

Looking for a taste sensation? Sweet, sour, and salty – the classic all-rounder.

Request a sample.

ESPRESSO MARTINI

The flavour that keeps growing in just about every sector.

Bakery, desserts, ice cream – espresso martini is the perfect mix of sophistication and indulgence.

Request a sample.

Need some more inspiration? Check out our full list of cocktail flavours below:

  • Aperol Spritz
  • Bramble
  • Black Russian
  • Cosmopolitan
  • Daiquiri
  • Egg Nog
  • Espresso Martini
  • Margarita
  • Mango Mojito
  • Mojito
  • Negroni
  • Old Fashioned
  • Peach Bellini
  • Pina Colada
  • Pornstar Martini
  • Roasted Pineapple Daiquiri
  • Sangria
  • Strawberry Daiquiri
  • Tom Collins
  • Woo Woo

Get in touch to request a natural flavour sample to try out.

Delicious Desserts – Natural Flavour Range

Posted on by itsflavours

Dessert flavours aren’t slowing down…

The flavour trend that just isn’t going away. Dessert flavours of all tastes and senses have been a staple in new flavour ranges for a while now.

We first highlighted the growing trend of dessert flavours back in our Flavour Trend Report in 2021. Since then we have been building up our natural flavour range with the tastiest and most indulgent dessert flavours. 

Constantly evolving flavour trends

What’s great about the dessert flavour trend is that the flavours just keep on coming. Every week we are seeing new interesting dessert flavour profiles popping up. We also love the idea of switching up classic desserts to put your own special twist on them. We highlighted this with our Newfound Nostalgia flavour trend this year. 

Dessert flavours across all food and beverage sectors. 

No sector will be left out here. From bakery and ice cream, to sports nutrition and soft drinks. One of our favourite twists is getting these flavours into beer, a trend that is growing and growing. 

One of the most interesting trends within the dessert flavours market is the use of indulgent flavours in healthy products. We are increasingly seeing these flavours in sports powders and fitness drinks. Not to mention vitamin and collagen mixes. 

Our favourite dessert flavours.

We’ve got so many dessert flavours, we can’t shine a spotlight on them all, so we decided to highlight our absolute favourites that we think you need to try. Check them out below:

Baklava Natural Flavour

This might just be one of the fastest growing flavours out there at the moment. We are seeing it pop up all over dessert menus. 

It’s been growing a steady +23% YoY with no signs of slowing down. 

Sweet honey, buttery pastry with complex nutty flavour. What’s even better? The flavour is completely allergen-free.  

Request a sample.

Eton Mess Natural Flavour

A true classic. What more can we say about this classic British dessert? 

Strawberries, cream and baked meringue. Yes please. We can’t get enough, and neither will you. 

A flavour that will never go out of style.

Request a sample.

Basque Cheesecake Natural Flavour

Move over New York, it’s time for Basque Country. Cheesecake done Spanish style.

What’s a Basque Cheesecake you ask? Take a classic cheesecake, mix it with some crème brûlée and you won’t be far away.

Stacked with crème caramel-style bittersweet notes topped with rich cream. Wow. 

Request a sample.

Pecan Pie Natural Flavour

Ah, pecan pie. Sweet, sweet pecan pie.

We’ve got our friends from across the pond in the United States to thank for this tasty number. 

Heaps of buttery goodness, with the glorious flavour of sweet roasted pecans. And it’s all absolutely nut-free.

Request a sample.

Not spotted your favourite dessert flavour yet? 

If none of those flavours take your fancy, don’t worry, we have plenty more in our dessert natural flavour range. Check our list below to discover what else we have up out sleeves:

  • Chocolate Brownie
  • Sticky Toffee Pudding
  • Peach Melba
  • Apple Crumble
  • Apple Pie
  • Banoffee Pie
  • Basque Cheesecake
  • Eton Mess
  • Crème Brûlée
  • Trifle
  • Tiramisu
  • New York Cheesecake
  • Lemon Meringue Pie
  • Panna Cotta
  • Pecan Pie
  • Apple Strudel
  • Neapolitan Ice Cream
  • S’mores
  • Strawberries and Cream
  • Strawberry Sundae
  • Cobbler
  • Rhubarb & Custard

Still not feeling inspired? Give us a challenge to create your ideal dessert natural flavour. Or, maybe you just want to mix up an existing flavour? Peach cobbler anyone? 

Make sure you jump on the dessert flavour trend and get in touch to request a sample. 

Flavour Trending: Creative Caramel

Posted on by itsflavours

It’s time to get creative with caramel flavour

Salted caramel, and now caramelised biscuit. There is simply no stopping the popularity of caramel-based flavours. Anything with caramel seems to be going down a storm. Make sure you are being creative with caramel.

A sure bet for your next big flavour.

Caramel offers many different opportunities for unique and exciting flavour profiles. Salted caramel is one of the biggest success stories for new flavours. What started as an emerging trend on high-end restaurant dessert menus is now one of the first flavours that comes to mind. 

If you’re looking to try out a new flavour, try tweaking it with an indulgent caramelised twist. Whether in bakery, dairy, desserts, sports nutrition or beverage – caramel flavours always prove popular. 

The flavour pairing opportunities are endless.

Caramel is the perfect flavour to pair with other flavour profiles. It offers a versatile sweet and creamy flavour that can give an indulgent twist to just about any taste.

It’s the top flavour worldwide to be paired with chocolate across all sectors (source: Innova Market Insights)

Let’s talk caramelised biscuit flavour.

What started out as that traditional little biscuit on the side of your coffee has now become the hippest flavour trend. 

Thanks to the popularity of the Lotus Biscoff biscuit taking TikTok and Instagram by storm, we now have one of the tastiest flavours across all sectors. Caramelised biscuit flavour is now found in just about everything: ice creams, flavoured milk, bakery, desserts and even protein powders. 

Caramelised biscuit had over 52% growth in UK product launches 2018 – 2022 (source: Innova Market Insights). With no signs of slowing down…

Don’t take our word for it, taste it yourself.

Want to try just how delicious caramel flavours can be? Get in touch to request some caramel natural flavours.

Browse some of our favourites below:

  • Butter Caramel
  • Creamy Caramel
  • Caramelised Biscuit
  • Dark Caramel
  • Salted Caramel Profile
  • Salted Caramel Latte
  • Blonde Chocolate
  • Smokey Caramel
  • Coffee Caramel
  • Vanilla Caramel
  • Rich Caramel
  • Crème Brûlée
  • Dulce De Leche
  • Burnt Caramel


REQUEST A SAMPLE

Natural Chocolate Flavours: How to protect against rising cocoa prices.

Posted on by itsflavours

How natural chocolate flavours can help you with rising costs.

There’s no getting around it, chocolate is the world’s favourite flavour. That’s why the rising costs in cocoa are not only giving manufacturers a huge headache, but also may mean consumers will need to pay more for their favourite treats. Did you see the price of Easter eggs this year? Wow. 

We can’t be having that. 

We’ve made it our mission to help protect against rising cocoa prices.

We just so happened to have already a huge range of natural chocolate flavours that can replicate all sorts of unique and tasty chocolate profiles. 

From dark, to milky to the classic taste of authentic cocoa – we have a natural flavour to help elevate your products. Not only will they help you reduce development and production costs, they also offer a stable supply chain in the future. 

Natural flavours offer much more than cost reductions. 

Not only will our natural chocolate flavours sort your costs and supply out, they can also offer a whole lot more.

They are all totally plant-based and allergen-free – making sure we tick all your boxes. 

Discover natural chocolate flavour range and chocolate flavour trends.

We’ve got way too many different chocolate flavours to list out here. That’s why we’ve put together a one-stop shop report for all your chocolate needs.

Not only will you be able to browse our range of natural chocolate flavours, you’ll also find our other tasty flavours that pair with chocolate. We’ve also tied in some helpful chocolate trend data to help guide your chocolate flavour choices. 

Click here to discover more or request a flavour sample. 


CHOCOLATE FLAVOUR REPORT