It’s time to talk flavour trends in the dairy industry.
The I.T.S. team will be joining some of the biggest names of the dairy and dairy-free industry in Copenhagen at the Dairy Innovation Strategy Conference 2024.
The conference takes place on 24th – 25th of April at the AC Hotel Bella Sky, Copenhagen.
The yearly conference welcomes in the 10th year and the agenda looks bigger than ever. The conference offers a unique space for the dairy industry to network and discuss all the latest trends and technical developments. We’ll be on hand to cover all things flavour.
Taking the stage to talk about natural flavours in dairy and dairy-free.
Never one to turn down the chance to share our opinions on flavour – we’ll be taking to the stage to discuss flavour trends. Owner of I.T.S. Mike Bagshaw, will join a panel discussion focusing on key trends in dairy – enrichment, fortification, taste and ways of consumption.
Completing the panel lineup will be Vicky Davis (Global Marketing Director, FrieslandCampina), Johan Garssen (Chief Scientific Advisor, Danone), and Sarah Bjerre Lindboe (QEHS and Innovation Manager, Dragsbæk Group).
Experience and taste our latest and on-trend natural flavours.
After the dust has settled on our dairy trends panel discussion you’ll be able to find the team hanging around on a brightly coloured table showcasing our flavours. We’ll be pitching up and bringing along some of our favourites to show off. You’ll be able to sample classic core flavours and a braver flavour. We’ll also have something a little bit special, so make sure you pop by our table and have a taste.
Heading to the event and want to catch up? Or maybe you just want to chat how our flavours could help you? Get in touch and we’d be happy to help.
